A LA CARTE

 

 

 

 

STARTERS

Soup of the day 5.9

Bruschetta(v) 
Toasted ciabatta bread topped with freshly chopped tomatoes, marinated in olive oil, red onion,
garlic, basil and oregano 4.9

Parmigiana di melanzane (v)
Oven baked aubergines topped with mozzarella and tomato sauce 6.9

Stuffed Mushrooms(v)
Oven baked flat mushroom filled with peppers, tomato, chilli, parsley, garlic topped with cheddar cheese 6.9

Zucchini fritte(v)

Deep fried Zucchini sticks with yogurt sauce 6.9

Caprese salad (v)
Buffalo mozzarella, vine tomatoes and basil dressing 5.9

Calamari
Deep fried squid served with mixed leaves and tartar sauce 7.9

Mussels soup
Fresh Mussels in tomato, garlic and wine sauce 7.9

Gamberoni Agilo
Pan fried King prawns cooked in white wine, chilli garlic and tomato sauce 9.9

Salsiccia Toscana
Grilled Tuscan sausage with sun dried tomato in a bed of rocket 7.9

Prawns cocktail
North Atlantic Prawns in a cocktail sauce, Avocado drizzled with lemon Juice and olive oil 8.9

Fegatini di pollo
Pan seared chicken liver with garlic, chilli and cherry tomatoes 6.9

Tartiflette

Oven baked Sliced and fried potatoes on bacon and double cream sauce topped with parmesan cheese 6.9

Burrata

Burrata cheese on a salad of cherry tomatoes, diced cucumber and strawberries 7.9

 

 

 

SALADS

 Fusion salad
Lettuce, rocket, apple, mushrooms, cherry tomatoes, fresh herbs and sesame seeds with a balsamic sauce 6.9

Rocket Salad
Rocket leaves topped with Parmesan shavings and a balsamic dressing 3.9

Mix Salad
Cucumber, tomatoes, lettuce, onion drizzled with olive oil 3.9

Caesar Salad

Lettuce leaves, cherry tomatoes, parmesan shavings, croutons with Caesar dressing lemon juice and olive oil 4.9

MAIN COURSES

MEAT

 Bella Burger

Grilled homemade burger with cheddar cheese served with homemade chips or mixed salad 10.9

Chicken Burger

Grilled chicken breast with cheddar cheese served with homemade chips or mixed salad 9.9

Lamb Shank

Oven baked lamb shank with homemade mash potatoes and gravy 13.9

Anatra e Mango

Pan seared duck breast on a mango sauce and green beans  13.9

       Calf’s livre

Pan seared calf livre on fava beans puree  13.9

Chicken Escalope

Pan-fried and breaded chicken breast with homemade chips or salad 10.9

Sirloin steak
       8oz sirloin steak with new potatoes and pepper sauce 15.9

Pollo alla Crema

Fried chicken breast served with mushrooms in a double cream sauce and new potatoes 11.9

Sweet Chicken

Fried chicken breast with prawns in a sweet chilli sauce and sun-dried plums   12.9

 

FISH

 Cod

Cod fillet served with grilled asparagus, poached eggs and hollandaise sauce 12.9

Salmon Fillet

Pan-fried salmon fillet served with asparagus, new potatoes and cherry tomatoes   13.9

Sea Bass Fillet

Sea Bass fillet topped with a homemade orange sauce with a side of roasted vegetables 13.9

 

SHARING

Veggie Sharing Platter (v)
Veggie sausages, fried cauliflower, crumbed halloumi sticks, homemade chips, smashed avocado, toasted ciabatta, chilli sauce, beetroot sauce and green pesto 11.9

Sharing Plater

Chicken skewers, fried calamari, Italian sausages, smashed avocado,

homemade chips, toasted ciabatta, chilli sauce, beetroot sauce and green pesto 13.9 

PASTA

Penne arrabbiata (v)

Short tube of pasta with tomato sauce, touch of chilli and garlic 8.9

Gnocchi (v)

Italian potato gnocchi served with green pesto and Parmesan cheese 8.9

Linguine ai gamberi
 Linguine pasta and king prawns in a garlic, cherry tomato, chilli and white wine sauce 11.9

Penne alla Rustica
Penne pasta cooked with pork Italian sausage, garlic, chilli and tomato sauce 9.9

Lasagne Al Forno
A rich lasagne made with beef Bolognese and topped with béchamel sauce and parmesan cheese 9.9

Spaghetti frutti di Mare
A mixed seafood pasta with mussels, prawns and clams in a creamy sauce 12.9

Spaghetti alla Carbonara
 Spaghetti served with bacon lardons, double cream and egg yolk 9.9

Tagliatelle Giallo

Tagliatelle pasta with bacon, broccoli, saffron, double cream, cherry tomatoes and garlic 10.9

Tortellini Truffle

Fresh Tortellini filled with button Mushrooms, black truffle and double cream sauce  12.9

Ravioli

Fresh Ricotta and Spinach Ravioli on fresh tomato sauce and basil  10.9

RISOTTO

Risotto Zucchine (v)
Arborio rice slowly cooked with courgettes, mushrooms, peas, garlic and herbs 9.9

Risotto alla Marinara

Arborio rice slowly cooked with mixed seafood, cherry tomatoes garlic and fresh herbs 12.9

SANDWICHES CIABATA BREAD

Served until 4 pm

 Crispy bacon with fried egg 6.9

Vegetarian Club (v) 6.9

Tomato, mozzarella and basil served with French fries or salad

Chicken Club 6.9
Chicken, bacon, egg, tomato and lettuce served with French fries or salad

Smoked Salmon and goat cheese 7.9

DESSERTS

Tiramisu                                          5.9

Chocolate Brownie                         5.9

Panna cotta                                     4.9

Mix ice cream (mixed flavours)    4.9

 

COFFEE

 

Espresso        1.8

Double espresso  2.3

Macchiato     2.3

Americano    2

Cappuccino  2.5

Café latte      2.5

Tea                2.5

Fresh Mint Tea  2.5

SHARING

Veggie Sharing Platter (v)
Veggie sausages, fried cauliflower, crumbed halloumi sticks, homemade chips, smashed avocado, toasted ciabatta, chilli sauce, beetroot sauce and green pesto  11.9

Sharing Plater

Chicken skewers, fried calamari, Italian sausages, smashed avocado, homemade chips, toasted ciabatta, chilli sauce, beetroot sauce and green pesto  13.9

 

 

SIDE ORDERS

Homemade chips   2.9

Roasted vegetables   3.9

Olives    2.9

Broccoli   3.9

Spinach  3.9

Please be aware that some dishes may contain nut traces.
If you have any specific allergies or require vegetarian options, please inform your server immediately.